Healthy Juice Recipes
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  • Pina Colada
  • Bloody Mary
  • Orange Juice
  • Tomato Juice
  • Carrot Juice
  • Apple Juice
  • Pear Juice
  • Cranberry Cravings
  • Cherry Surprise
  • Simple Fruit Juice
  • Pomegranate Juice
  • Blue Moon
  • Detoxifying Juice
  • Digestion Aid
  • Watermelon Kale
  • Breathe Right Juice
  • Cherry Pomegranate
  • How To Trim The Ingredients
  • Apple & Kiwi: Kiwi can be juiced without removing seeds and peels. Apple can be juiced with the peel avoiding the seeds. Apple seeds contain toxicity.
  • Pomegranate & Grapes: Separate grapes from cluster. Remove skin from pomegranate and juice seeds only.
  • Watermelon, Orange, & Grapefruit: Remove rind from watermelon and peel citrus fruits. Cut into chunks to fit hopper opening.
  • Mango, Cherry, Peach: Remove pits from mangoes, cherries, peaches or any fruit with large pits. The pits can cause damage or stoppage and must be removed before juicing.
  • Wheat Grass, Chives: Hold wheat grass or chives in a bunch and drop into the juicer.
  • Water Parsleys, Angelica, Celery, Kale: Cut fibrous foods into 1-inch pieces or less.
  • This reference is for trimming ingredients; please keep in mind personal food intolerances or allergies when choosing your ingredients.
  • Fine vs. Coarse Strainer
  • Fine strainer has small holes for making cleaner juices.
  • Coarse strainer has larger holes for thick, pulpy juice. It’s also great for juice from soft fruits, thick juices like banana and strawberry, smoothies or soups.